Menus

Here are some of our evening menus at the legendary Iguana Rancho:

Mahi-Mahi in Cumin with Caper Mayonnaise; Potatoes ala José; Spanish Spinach with Garbanzos and Paprika; Vegetables Roasted with Garlic; Palm Heart Salad with Dressing; Eggplant, Tomato, and Pepper Fasouli; Red Peppers with Anchovies; Focaccia with Red Salt; and Chocolate Soufflé with Coffee Sauce.

North African Chicken with Pecans & Apricots; Rice with Almonds; Hummus; Fresh Mango Chutney; Cucumber and Onion Relish; Orange-Avocado Salad; Grilled Black Pepper Bread; and Ginger Crème Brulée.

Steak au Poivre; Mashed Potatoes; Beet Salad with Dijon and Walnuts (thanks Al); Red Onion Marmalade; Greens with Carrots in Vinaigrette; Broccoli in Garlic; Lemon Radishes; Whole Wheat Rolls; and Mango Crisp.

Vietnamese Curried Shrimp and Chicken Sate; Asian Rice; Grilled Tofu with Soy; Green Papaya Salad or Lemongrass Cabbage Salad; Cold Mango Cucumber Salad; Vietnamese Spring Rolls; and Key Lime Pie with Coconut Crust.

Tuna with Wasabi Mayonnaise; Sticky Rice; Carrots with Ginger and Orange Marmalade; Asian Slaw; Sweet Potatoes in Honey with Sesame Soy Sauce; Green Beans with Sesame Glaze; Cucumber Salad; and Coconut Cream Pie.

Pulled Barbecued Pork; Slaw with Sesame Salad; Mango, Cucumber and Papaya Salad; Coconut Rice; Pureed Sweet Potatoes with Chipotle; Red Bell Pepper and Onion Sauté; Avocado Slices; Corn Bread; and Pecan Pie.

Shrimp Étouffée; Rice; Avocado Salad; Green Salad with Palm Hearts; Green Beans with Garlic Chips; Stuffed Peppers; Focaccia with Red Salt; and Walnut Tart w/ Chilled Mango Slices.