Our Chefs

Jose, Fabiola, and Maribeth have all been with us for years. We are all great friends, and have watched our families grow. Jose came to us a chef. He and his family had been gold miners, and when the park was formed, Jose chose to train as a chef. He was the head chef at Lapa Rios for several years, and has worked for us now for nine years. Fabiola has worked at Iguana for several years. Her specialties include fresh pastries every morning, followed by such delicacies as eggs benedict, huevos rancheros, and banana crepes. Maribeth grew up on the other side of the Golfo Dulce, with no road access. Her mother was a great chef and taught Maribeth. She is a natural.

All live in nearby Puerto Jimenez. Jose is the Iguana Lodge's dinner chef and the father of one son; Fabiola is the breakfast chef (specializing in her homemade pastries and bread) and mother of one; and Maribeth is the mother of one. Each realizes the importance of detail and presentation, and takes great pride in his/her food. Pura Vida.